Degrees and Certifications:
University of Florida - Bachelor of Science in Food & Resource Economics FLDOE Certifications in both Agriscience and Business Education
Mrs. Patricia Wells
This course is designed to develop competencies in the areas of agricultural history and the global impact of agriculture; career opportunities; scientific and research concepts; biological and physical science principles; environmental principles; agriscience safety; principles of leadership; and agribusiness, employability, and human relations skills in agriscience. Laboratory-based activities are an integral part of this course. These include the safe use and application of appropriate technology, scientific testing and observation equipment.