Degrees and Certifications:

University of Florida - Bachelor of Science in Food & Resource Economics FLDOE Certifications in both Agriscience and Business Education

Mrs. Patricia Wells

Agriscience Foundations

Course Description:

This course is designed to develop competencies in the areas of agricultural history and the global impact of agriculture; career opportunities; scientific and research concepts; biological and physical science principles; environmental principles; agriscience safety; principles of leadership; and agribusiness, employability, and human relations skills in agriscience.  Laboratory-based activities are an integral part of this course.  These include the safe use and application of appropriate technology, scientific testing and observation equipment.