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Degrees and Certifications:
University of Florida - Bachelor of Science in Food & Resource Economics FLDOE Certifications in both Agriscience and Business Education
Mrs. Patricia Wells
Agriscience Foundations
Course Description:
This course is designed to develop competencies in the areas of agricultural history and the global impact of agriculture; career opportunities; scientific and research concepts; biological and physical science principles; environmental principles; agriscience safety; principles of leadership; and agribusiness, employability, and human relations skills in agriscience. Laboratory-based activities are an integral part of this course. These include the safe use and application of appropriate technology, scientific testing and observation equipment.